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Cheesy Manicotti
Cheesy Manicotti

Cheesy Manicotti

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg manicotti shells
6 slices bacon
1/2 cup diced red bell pepper
1/2 diced onion
3 cloves garlic, minced
32 oz ricotta cheese
2 eggs
1 cup Kraft Parmesan Cheese
1/2 tsp salt
1/2 tsp black pepper
1 tsp oregano
1 tsp basil
1 tsp garlic powder
1 jar spaghetti sauce, divided
16 oz Kraft Shredded Mozzarella
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Let's Make It
1
1. Prepare manicotti shells according to pkg. directions; set aside.
2
2. Saute bacon in large saute pan until crisp and then reserve 1-2 Tbsp. bacon drippings in pan and remove bacon to paper towel to drain. Saute the diced bell pepper, onion and garlic in the reserved bacon drippings just until tender.
3
3. In a large mixing bowl combine the ricotta cheese, eggs, parmesan, sauteed veggies, salt, pepper, oregano, basil and garlic powder. Dice the bacon and add to cheese mix.
4
4. Pour 1/2 cup spaghetti sauce in bottom of 13x9-inch baking dish. Stuff manicotti shells with prepared ricotta mix and place in single layer in baking dish. Top with remaining spaghetti sauce. Top with shredded mozzarella.
5
5. Bake at 350 degrees F uncovered 25-30 minutes or until golden brown and bubbly.
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