Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chocolate Cheesecake Bars
Upload Image

Chocolate Cheesecake Bars

4 Hr(s) 15 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 pkg (11.1 oz.) JELL-O No Bake Real Cheesecake
5 Tbsp butter or margarine, melted
2 Tbsp sugar
1-1/2 cups cold milk
1 square BAKER'S Semi-Sweet Baking Chocolate, melted
1/2 cup chopped PLANTERS Pecans, toasted
Add To Shopping List
Let's Make It
1
Line 8-inch square pan with foil, extending over edges to form handles for easier serving. Mix Crust Mix, butter and sugar thoroughly with fork in medium bowl until crumbs are well moistened. Press firmly onto bottom of prepared pan using measuring cup.
2
Beat milk and Filling Mix with electric mixer on low speed until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spread half of the filling over crust. Stir chocolate into remaining filling; spread over filling in pan. Sprinkle with pecans.
3
Freeze 4 hours or overnight. To serve, lift from pan to cutting board, using foil handles; remove foil. Let stand at room temperature 10 minutes for easier slicing. Store leftover bars in freezer.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews