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Minestrone Soup

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 cups canned beef broth
1 cup small elbow macaroni
2 Tbsp olive oil
1 cup chopped onions
2 large cloves garlic - pressed
1 tsp oregano
1 tsp basil
1/2 tsp thyme
1 lb ground beef
1 can (28 oz.) Italian tomatoes (diced)
2 medium zucchini
1 pkg (10 oz.) frozen mixed vegetables
1 can (15 oz.) kidney beans (juice and all)
Salt to taste
Parmesan cheese
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Let's Make It
1
Bring broth to boil, add macaroni. Cook to taste, remove from heat.
2
Heat oil in skillet, add onions, garlic, herbs and saute till limp. Add ground beef. Cook until no pink remains in meat.
3
Add tomatoes and break up. Add zucchini and frozen veggies. Simmer 15 min. Add to broth and macaroni, add kidney beans and juice. Season and serve with parmesan cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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