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Ribbon Sandwiches

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
5 large hard boiled eggs
3/4 cups mayonnaise (more or less according to taste)
Onion salt to taste
1 loaf wheat sandwich bread
Butter spread
1 jar Cheez Whiz
1 loaf white sandwich bread
Creamy peanut butter
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Let's Make It
1
Dice the hard boiled eggs and add the mayonnaise; mix until somewhat smooth. Add a dash of onion salt for taste. Set aside.
2
Then start with 1 slice of the wheat bread; spread a thin layer of butter on it, then spread Cheez Whiz over the butter. Place a slice of white bread on top and butter that slice also. Then spread a layer of peanut butter over the butter. Place a slice of wheat bread on top and spread a thin layer of butter on it, then spread the egg salad on top. Top with a slice of white bread on top. Repeat until you have made the number of sandwiches you desire.
3
When finished, use a sharp knife to cut off the crust on each side of the sandwich. If it was done right, it will make somewhat of a pattern.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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