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Banana Cream Pie
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Banana Cream Pie

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) Philadelphia Cream Cheese (Original), softened
1/4 cup powdered sugar
1 tsp vanilla
1 tub (8 oz.) Cool Whip (thawed)
1 box (3.4 oz.) Jell-O Banana Instant Pudding
medium 3 to 4 bananas
1 graham cracker crust (deep dish 9 in.)
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Let's Make It
1
In a medium bowl mix the softened cream cheese, sifted powered sugar and vanilla until smooth. Fold the Cool Whip into the cream cheese mixture. Mix until smooth, and place in the bottom of pie crust.
2
In large bowl mix pudding with directions on Jell-O box. Let set only long enough to slice your 4 to 5 bananas onto the top of the cheese mixture in the crust.
3
When bananas are sliced, top with pudding. Make sure pudding covers all of the bananas and there are no holes around crust. You do not want air to get to your bananas and turn them brown. Chill 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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