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Mexican Buffet

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb hamburger
cans 1 or 2 chili
1 bag Fritos Big Dipping Chips
1 cup tomatoes, chopped
1 small onion, chopped
1 medium bowl chopped lettuce
1 medium avocado, sliced
1 pkg Kraft Shredded Cheese
Sour cream (topping)
Salsa (topping)
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Let's Make It
1
Brown hamburger. Add chili, cook on low until boiling.
2
Prepare all other ingredients as directed.
3
Place corn chips on a plate and top with the chili mixture. Add all the other ingredients. Top with sour cream and salsa.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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