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Creamy Spinach Cheese Dip
Creamy Spinach Cheese Dip

Creamy Spinach Cheese Dip

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag (10 oz.) frozen spinach
1 small onion, diced
1 jalapeno, minced
1 large ripe tomato
1 block (16 oz.) Velveeta Cheese
1 can cheddar cheese soup
Chili powder to taste
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Let's Make It
1
Thaw spinach and squeeze dry. Dice onion. Mince jalapeno. Dice tomato. Cube Velveeta.
2
3
Place Velveeta Cheese, cheddar cheese soup, onion, jalapeno, spinach, and tomato into a crock-pot.
4
Turn crock-pot on high, stir frequently until melted. Add chili powder and turn crock-pot to low. Stir occasionally. Serve with tortilla chips.
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