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Chili Spaghetti
Chili Spaghetti

Chili Spaghetti

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1/2 cup chopped onion
2 garlic cloves, minced
3 cups tomato juice
1 can (16 oz.) kidney beans, rinsed and drained
6 oz spaghetti, broken into 3-in. pieces
1 Tbsp Worcestershire
1/2 tsp pepper
1 tsp salt
3 tsp chili powder
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Let's Make It
1
In a skillet over medium heat, cook beef, onion and garlic until no longer pink; drain.
2
Transfer to a greased 2 1/2 quart baking dish; stir in remaining ingredients.
3
Cover and bake at 350°F for 65 -70 minutes. Let stand, covered, for 10 minutes before serving.
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