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Root Beer Float Cake
Root Beer Float Cake

Root Beer Float Cake

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 pkg ( 18 1/4 oz) white cake mix
1 3/4 cups cold root beer, divided
1/4 cup vegetable oil
2 eggs
1 envelope whipped topping mix
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Let's Make It
1
Combine dry cake mix, 1 1/4 cup root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 min. Pour into a greased 13 x 9 x 2 baking pan.
2
Bake at 350°F for 30-35 min or until a toothpick comes out clean. Cool completely.
3
Combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.
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