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Sausage and Swiss Breakfast Bake
Sausage and Swiss Breakfast Bake

Sausage and Swiss Breakfast Bake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 stick butter, melted and divided
1 pkg phyllo dough, thawed to room temp.
1 lb mild pork sausage, browned, crumbled and drained
1 dozen eggs, scrambled
1 lb Swiss cheese, shredded
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Let's Make It
1
1. Preheat oven to 350°F. Pour 1 stick of melted butter on baking sheet. Place 6 sheets phyllo dough on baking sheet. Cover with damp towel to keep from drying out.
2
2. Mix together in large bowl, sausage and eggs. Place in center of phyllo lengthwise leaving about 3 inches all round. Bring edges up over filling. Sprinkle with shredded Swiss cheese. Using 6 more sheets of phyllo, cover taking care to tuck the edges under to enclose the filling completely. Brush entire surface with second stick of melted butter.
3
3. Bake for 30 minutes until golden brown and crispy. Slice and serve.
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