In a separate sauce pan, melt on low heat, butter and flour. Stir until it becomes a smooth paste, stirring constantly. Slowly add milk and salt and pepper. Cook until thickened. Add Velveeta and cook until cheese is melted.
Pour cheese sauce over noodles and mix well.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.