Preheat oven to 425 degrees F. Brown beef in a deep skillet. Halfway through browning, add chopped onion; drain fat. Add paprika, salt, pepper, gravy mix and water to skillet. Mix well over medium heat. Add vegetables. Cover and simmer while potatoes boil.
Once the meat mixture is simmering and the veggies are soft, spread mixture in bottom of casserole dish (8x8). Spread mashed potatoes on top of meat, covering to the sides of the dish. If desired, top with pats of butter and shredded cheese (optional).
Bake uncovered until meat mixture bubbles on the edges and potatoes are brown on top.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.