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30 Minute Southern Spaghetti Sauce
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30 Minute Southern Spaghetti Sauce

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tsp oil
1 cup chopped fat back (salt pork)
1 medium onion, chopped
1 can stewed tomatoes
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Let's Make It
1
Preheat 10-12 inch frying pan (tastes best if you use cast iron). Pour in the oil. While pan is heating chop fat back. Cook fat back until desired crispness. While fat back is cooking, chop onion fine. Add onions and cook over medium heat until tender. Add stewed tomatoes.
2
While all this is cooking over medium low heat, cook pasta as directed on spaghetti package. When done, pour into colander and drain.
3
Add spaghetti to frying pan and mix well. Lower heat to low and let simmer for about 20 to 30 minutes. Serve hot yummm yummm!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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