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Meatless Taco Rice for Two
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Meatless Taco Rice for Two

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup Minute Rice
1 and 1/2 cups water, divided
1/2 cup Boca Crumbles (ground beef substitute)
1/2 cup petit diced tomatoes (canned- you can also use flavored varieties, such as garlic and onions, for added flavor)
1 cup Kraft Mexican Style Shredded Cheese
1/2 cup corn chips
Taco sauce to taste
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Let's Make It
1
In a small or medium skillet, pour rice, 1 cup water, and Boca Crumbles. Bring to a boil, and reduce heat to medium high. Cook until rice absorbs water (about 5 minutes, but watch closely), stirring as needed.
2
Add 1/2 cup water and tomatoes. Continue cooking until water is once again absorbed, stirring occasionally. Reduce heat to medium and cover rice with shredded cheese. Allow cheese to melt and remove from heat.
3
Have two bowls ready. Put 1/4 cup corn chips into each bowl. Divide rice into two servings and put one in each bowl over corn chips. Drizzle desired amount of taco sauce over each serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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