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May's Fried Ice Cream
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May's Fried Ice Cream

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 (6-inch) flour tortillas
2 Tbsp cinnamon sugar
3 cups vanilla ice cream
6 cherries
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Let's Make It
1
Preheat oven to 325 degrees F. Coat both sides of flour tortillas with cooking spray. Sprinkle both sides with 2 Tbsp. cinnamon sugar. Cut into 4 wedges.
2
Line a baking sheet with aluminum foil. Bake for 20 minutes. Turn over halfway through cooking.
3
Spoon 1/2 cup of vanilla ice cream in 6 serving dishes. Crush half the tortillas on the ice cream. Serve with 2 additional crisp and 1 cherry on top.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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