Remove stems from mushroom caps being careful not to break caps. Set caps aside and finely chop stems. Combine sausage and chopped stems in a skillet and cook until sausage is completely cooked. Drain any excess oil and let cool slightly. Stir cream cheese into sausage mixture.
Spoon approximately 1 tsp. of mixture into mushroom caps (if you have extra mixture you can add more to each cap).
Bake in a 350 degrees F oven for approximately 20 minutes or until caps are cooked to a tender/firmness.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.