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Chili Cream Cheese Dip

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) cream cheese, room temperature
1 can (10 oz.) NO BEAN chili
1 cup shredded cheddar cheese (or more to your taste)
Nacho Cheese tortilla chips
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Let's Make It
1
Bring cream cheese to room temp. This can be done in a microwave safe dish if you are in a hurry. Spread cream cheese evenly in the bottom of a 9 x 9 inch baking dish.
2
Pour can of no-bean chili over cream cheese and spread evenly. Sprinkle shredded cheddar cheese over the chili.
3
Bake in a 350 degrees F oven until cheese is melted and chili begins to bubble around the edges, about 15-20 minutes. Best served warm with nacho cheese tortilla chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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