1 small can green chilies ( mild or whatever you prefer)
1 cup salsa
1/2 small can cream of mushroom soup
Mexican mixed grated cheese
10-15 flour tortillas
Keep some extra salsa and sour cream to put on top
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Let's Make It
Cook chopped up chicken breast with a little seasoning to taste. Let chicken cool. Mix together sour cream, olives, chilies, salsa and cream of mushroom soup together. When chicken is cool, add to sour cream mixture. Put in about half a cup of grated cheese.
Put the mixture in the middle of the tortilla anyway you like. Put in a deep glass pan that is wide enough for your rolled tortillas. When you have the pan full, put as much cheese as you prefer on top.
Cook in a 350°F oven till cheese is melted on top. Let cool for a few minutes, place on plate and enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.