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Mom's Spare Ribs and Sauerkraut
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Mom's Spare Ribs and Sauerkraut

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 jar sauerkraut with juice
2 qt jars whole stewed tomatoes (or 2 lg. cans stewed tomatoes), with juice
1 large onion, sliced and separated into rings
1 family size pack spare ribs
Salt and pepper to taste
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Let's Make It
1
Empty sauerkraut and stewed tomatoes into a 9 x 13 inch baking dish (use a larger dish if you have a lot of ribs).
2
Place onion rings in juice. Arrange ribs on top of everything. Salt and pepper to taste.
3
Cover with foil and cook in a 350 degrees F oven for one hour or until ribs are COMPLETELY done. This may take up to two hours. The leftover juice in the pan is GREAT on baked potatoes with a little sour cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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