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Mom's Spare Ribs and Sauerkraut
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Mom's Spare Ribs and Sauerkraut

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 jar sauerkraut with juice
2 qt jars whole stewed tomatoes (or 2 lg. cans stewed tomatoes), with juice
1 large onion, sliced and separated into rings
1 family size pack spare ribs
Salt and pepper to taste
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Let's Make It
1
Empty sauerkraut and stewed tomatoes into a 9 x 13 inch baking dish (use a larger dish if you have a lot of ribs).
2
Place onion rings in juice. Arrange ribs on top of everything. Salt and pepper to taste.
3
Cover with foil and cook in a 350 degrees F oven for one hour or until ribs are COMPLETELY done. This may take up to two hours. The leftover juice in the pan is GREAT on baked potatoes with a little sour cream.
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