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Saganaki

10 Minutes
10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1-2 pounds kasseri cheese
1 cup all purpose flour
1 cup vegetable oil
1 whole lemon, cut in half
1/2 teaspoon oregano
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Let's Make It
1
Cut kasseri cheese into chunks and dredge in flour pressing the flour against the cheese.
2
Make sure that oil is good and hot and fry cheese on both sides till golden brown and crispy.
3
Sprinkle the lemon over the cheese and add oregano and enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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