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1 serving
Original recipe yields 1 serving
2 tablespoons extra virgin olive oil
4 pieces , 8 oz each, boneless skinless chicken breasts
Salt and Pepper
1/4 cup balsamic vinegar
1/4 cup water
1 tablespoon tomato paste
1/2 cup heavy cream, half-and-half or 1/3 cup sour cream
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Let's Make It
1
Preheat extra virgin olive oil in a skillet over medium high heat. Season the chicken with salt and pepper. Brown and cook chicken, 5 minutes on each side. Remove chicken to a plate and cover.
2
Reduce heat a bit. Add vinegar and water, scrape up pan drippings. Stir in tomato paste, cream, half-and-half or sour cream. Remove from heat.
3
Slice chicken on an angle and arrange on a bed of rice or bed of fresh greens, your choice! Top with sauce and serve. YUM!!!
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