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Chorizo Refried Bean Dip
Chorizo Refried Bean Dip

Chorizo Refried Bean Dip

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4-6 cups cooked pinto beans or 2 cans (16 oz. each) refried beans
1 pkg (10-12 oz.) package chorizo (a Mexican sausage, located in deli section)
3/4 cup Kraft Cheddar or Monterey Cheese
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Let's Make It
1
1. Add pinto beans in food processor and puree until smooth or desired consistency. (If using canned refried beans, no pureeing is needed.)
2
2. In a non-stick skillet, sauté and mix chorizo until smooth. Add beans and mix thoroughly. Simmer on low-medium heat for 10-15 minutes; continue to mix occasionally to avoid beans sticking on bottom of pan.
3
3. Top with Kraft Cheddar or Monterey Cheese, and cover until cheese has melted. Remove from heat. Serve with chips or you can spread on flour tortillas to make burritos.
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