4-6 cups cooked pinto beans or 2 cans (16 oz. each) refried beans
1 pkg (10-12 oz.) package chorizo (a Mexican sausage, located in deli section)
3/4 cup Kraft Cheddar or Monterey Cheese
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Let's Make It
1. Add pinto beans in food processor and puree until smooth or desired consistency. (If using canned refried beans, no pureeing is needed.)
2. In a non-stick skillet, sauté and mix chorizo until smooth. Add beans and mix thoroughly. Simmer on low-medium heat for 10-15 minutes; continue to mix occasionally to avoid beans sticking on bottom of pan.
3. Top with Kraft Cheddar or Monterey Cheese, and cover until cheese has melted. Remove from heat. Serve with chips or you can spread on flour tortillas to make burritos.