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Beef and Black Bean Mac and Cheese
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Beef and Black Bean Mac and Cheese

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (12 oz.) Velveeta Shells and Cheese
1 lb ground beef
1 packet (1.25 oz.) taco seasoning (mild, original or hot)
3/4 cup water
1 cup salsa (mild, regular or hot)
1 can (16 oz.) black beans, drained
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Let's Make It
1
Boil shells according to package directions.
2
While pasta is being prepared, brown ground beef and drain fat. Stir in package of taco seasoning and water. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally.
3
Add salsa, black beans, drained pasta and the Velveeta Cheese sauce packet to the beef mixture. Stir until all ingredients are blended thoroughly. Cook on low to medium heat for 5 minutes, and then serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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