Cream sugar & margarine well before adding the egg and vanilla. Add the buttermilk & baking soda. Mix well. Slowly add the baking powder and flour to the creamed mixture. Cover dough with plastic wrap and chill for 2 hours.
Preheat oven to 350 degrees F while rolling out dough on well floured counter. Dough should be about rolled out to 1/2 of an inch thick. Use a round shaped cookie cutter or top side of a drinking glass that has been dipped in flour to cut cookies.
Place 12 cookies on a nonstick cookie sheet and bake 5 to 7 minutes. Place on rack and let cool.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.