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Angel Food Berry Jam Cake
Angel Food Berry Jam Cake

Angel Food Berry Jam Cake

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1 tub e angel food cake (9 or 10")
1/2 cup raspberry fruit spread
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
Raspberries - garnish
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Let's Make It
1
Cut cake horizontally into 3 layers.
2
Place 1 cake layer on the serving plate. Spread 1/4 cup of the fruit spread on cake layer on plate; top with 1/2 cup of the topping. Repeat layers, ending with cake. First top and side of cake with remaining topping.
3
Refrigerate 1 hour or until ready to serve. Garnish with raspberries and store leftover cake in the fridge.
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