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Layered Spinach Salad
Layered Spinach Salad

Layered Spinach Salad

2 Hr(s)
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1 serving
Original recipe yields 1 serving
1 pkg (9 oz.) refrigerated uncooked cheese tortellini
2 cups shredded red cabbage
6 cups torn spinach leaves
1 cup cherry tomatoes, halved
1/2 cup sliced green onions
1 bottle (8 oz.) prepared ranch dressing
8 slices bacon, cooked and crumbled
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Let's Make It
1
Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water.
2
In large clear-glass bowl with straight sides or 13x9-inch baking dish, layer cabbage, spinach, tortellini, tomatoes and green onions. Pour dressing evenly over top; sprinkle with bacon.
3
Cover; refrigerate until serving time.
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