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Layered Spinach Salad
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Layered Spinach Salad

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (9 oz.) refrigerated uncooked cheese tortellini
2 cups shredded red cabbage
6 cups torn spinach leaves
1 cup cherry tomatoes, halved
1/2 cup sliced green onions
1 bottle (8 oz.) prepared ranch dressing
8 slices bacon, cooked and crumbled
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Let's Make It
1
Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water.
2
In large clear-glass bowl with straight sides or 13x9-inch baking dish, layer cabbage, spinach, tortellini, tomatoes and green onions. Pour dressing evenly over top; sprinkle with bacon.
3
Cover; refrigerate until serving time.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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