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Strawberry Angel Food Cake
Strawberry Angel Food Cake

Strawberry Angel Food Cake

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
10 in ch angel food cake
2 quart s fresh strawberries
1 tub (8-oz) Cool Whip Strawberry Topping, thawed
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Let's Make It
1
Cut angel food cake in half, making a top and bottom layer.
2
In bottom half "scoop" out a "tunnel" of cake making sure not to go all the way through the cake. Clean the strawberries and slice in half. Fill the "tunnel" with 1/2 the strawberries. Cover the strawberries with 1/2 a container of thawed Strawberry Cool Whip.
3
Replace top half of cake. Frost the cake with the remainder of the Strawberry Cool Whip. Garnish the cake with the remainder of the strawberries.
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