1 can (46 oz.) tomato juice (can substitute with vegetable juice)
Grated parmesan cheese
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Let's Make It
In large skillet, add ground beef, onion powder, garlic powder, & adobo. Brown meat & drain.
Return meat to pan. Add elbow macaroni (uncooked) to pan, covering meat. Add juice to completely cover macaroni. Cover & simmer until macaroni is al dente, and juice is completely absorbed.
Sprinkle with grated parmesan cheese and serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.