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Easy Bean and Cheese Chimichangas
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Easy Bean and Cheese Chimichangas

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (16 oz.) refried beans
1 and 1/2 cups shredded cheddar cheese
1/3 plus cup prepared salsa
1 teaspoon ground cumin or chili powder
1/3 cup margarine
8 (7-8 inch) flour tortillas
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Let's Make It
1
Preheat oven to 450°F. Combine beans, cheese, salsa, and cumin or chili powder in a medium bowl, set aside.
2
Place margarine in a 10 inch round glass pie plate and cook uncovered for 2-3 min in the microwave, or until melted. Dip one side of each tortilla in the margarine, then place butter-side down on another plate.
3
Spoon 1/3 cup of bean mixture onto each tortilla, and fold the outer two edges in over the filling. Roll up envelope-fashion and place seam side down in a 13"x9" baking dish.
4
Bake for 12 min or until golden brown. Serve with extra salsa, sour cream, guacamole, or all three!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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