Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Pie
Macaroni and Velveeta
Macaroni and Velveeta

Macaroni and Velveeta

45 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 pkg (16 oz.) elbow macaroni, uncooked
1/4 cup butter or margarine
1/2 lb (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up, divided
2 cups KRAFT Shredded Cheddar Cheese, divided
1 egg
2-1/2 cups milk
Paprika
Add To Shopping List
Let's Make It
1
COOK macaroni as directed on package. Meanwhile, cut butter into small pieces and place in bottom of 13x9-inch baking dish.
2
DRAIN macaroni. Place half of the macaroni over butter in baking dish; sprinkle with 1 cup each of the cheeses. Beat the egg and milk with wire whisk until well blended. Pour half of the egg mixture over ingredients in baking dish. Repeat layers of macaroni, cheeses and egg mixture. Sprinkle lightly with paprika.
3
BAKE at 350°F for 15 min. Remove from oven; stir until well blended. Bake an additional 15 min. or until heated through and golden brown.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews