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Macaroni and Velveeta
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Macaroni and Velveeta

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (16 oz.) elbow macaroni, uncooked
1/4 cup butter or margarine
1/2 lb (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up, divided
2 cups KRAFT Shredded Cheddar Cheese, divided
1 egg
2-1/2 cups milk
Paprika
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Let's Make It
1
COOK macaroni as directed on package. Meanwhile, cut butter into small pieces and place in bottom of 13x9-inch baking dish.
2
DRAIN macaroni. Place half of the macaroni over butter in baking dish; sprinkle with 1 cup each of the cheeses. Beat the egg and milk with wire whisk until well blended. Pour half of the egg mixture over ingredients in baking dish. Repeat layers of macaroni, cheeses and egg mixture. Sprinkle lightly with paprika.
3
BAKE at 350°F for 15 min. Remove from oven; stir until well blended. Bake an additional 15 min. or until heated through and golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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