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Frozen Cherry Salad
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Frozen Cherry Salad

24 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (4 oz.) Philadelphia Cream Cheese, softened
1 small tub Cool Whip
1 can (21 oz.) cherry pie filling
2 cans (11 oz. each) mandarin orange sections
Curly endive for garnish
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Let's Make It
1
Stir together cream cheese and whipped topping until well blended. Gradually add pie filling and orange sections.
2
Line bottom of 9x5 loaf pan with waxed paper; pour in cherry mixture. Cover and freeze overnight.
3
Let stand at room temp. 10 min. then unmold and serve in slices. Great summer salad.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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