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Summer Corn Salad

Summer Corn Salad

2 Hr(s) 20 Min(s)
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1 serving
Original recipe yields 1 serving
1 can (15 oz.) whole kernel corn, drained
1 cucumber, peeled and diced
1 small onion, chopped
1 small bottle (16 oz.) Kraft Ranch Dressing
Salt & pepper
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Let's Make It
1
Put corn, cucumber and onion in small bowl.
2
Pour dressing over top and mix. Season with salt and pepper.
3
Store in refrigerator for 2 hours for flavors to blend. Serve.
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