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Heavenly Cream Puffs

Heavenly Cream Puffs

1 Hr(s)
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1 serving
Original recipe yields 1 serving
Puffs-
1/2 cup butter or margarine
1 cup water
1 cup sifted all-purpose flour
4 eggs
Filling-
1 box Jell-O Cheesecake Flavor Pudding
1 cup milk
2 cups whipped cream
1/2 tsp vanilla
1/2 tsp almond flavoring
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Let's Make It
1
Combine butter or margarine and water in a saucepan and stir over moderate heat until butter melts. Add flour all at once and stir vigorously about 1 minute, or until mixture forms a ball and leaves the sides of the pan. Remove from heat. Add eggs, one at a time, beating thoroughly after each addition with a wooden spoon or an electric mixer. Continue beating about 1 minute until a spoonful of the mixture breaks away sharply from the rest of the mixture.
2
Drop by heaping tablespoonfuls on an ungreased baking sheet. Bake in a hot oven at 425 degrees F for 35-50 minutes. Cool on a rack.
3
When cooled, gently split puffs crosswise and fill with pudding mixture. *I use a pastry bag and long tip. You can also cover with a chocolate glaze - melt 2 blocks unsweetened chocolate and 2 Tbsp. butter or margarine. Stir in 1 cup powdered sugar alternately with 4 Tbsp. milk. Beat until smooth and shiny. Spoon or drizzle over the top of the puffs.
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