SPRAY 8-inch square pan with no stick cooking spray.
MIX corn syrup and evaporated milk in 2-quart saucepan. Add chocolate. Cook on medium-low heat until chocolate is completely melted, stirring constantly. Remove from heat.
STIR in powdered sugar, vanilla and nuts. Beat with wooden spoon until thick and glossy. Immediately spread into prepared pan.
REFRIGERATE 2 hours or until firm. Let stand at room temperature 15 minutes before cutting into 1-inch squares.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.