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Frozen Chocolate Mousse Squares
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Frozen Chocolate Mousse Squares

6 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
12 OREO Chocolate Sandwich Cookies, crushed
2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
4 squares BAKER'S Semi-Sweet Baking Chocolate, melted
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
PRESS crushed cookies onto bottom of 9-inch square pan lined with foil.
2
BEAT cream cheese until creamy. Gradually add condensed milk and chocolate, mixing well after each addition. Add whipped topping; stir gently until well blended. Spoon over crust.
3
FREEZE at least 6 hours or overnight. Remove from freezer 15 minutes before serving to soften slightly. Cut into squares to serve. Store leftover dessert in freezer.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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