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Mother’s Little Angel Cake
Mother’s Little Angel Cake

Mother’s Little Angel Cake

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1 tub e angel food cake (10 inch)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup halved strawberries
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Let's Make It
1
PLACE cake on serving plate.
2
FROST top and side of cake with whipped topping. Decorate top of cake with strawberries. Garnish with additional berries and fresh mint, if desired.
3
REFRIGERATE at least 1 hour or until ready to serve. Store leftover cake in refrigerator.
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