Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Creamy Potato Salad

4 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1/2 lb baby potatoes, peeled
1 pc Knorr Chicken Broth Cube
1 medium carrot, cubed
1 cup sweet peas
18 oz Kraft Philadelphia Cream Cheese
2 teaspoon s cider vinegar
1 1/2 Tablespoon white sugar
Salt and pepper to taste
1 stalk of celery, chopped
Iceberg lettuce
Grated Kraft Velveeta Cheese to garnish
Add To Shopping List
Let's Make It
1
Place potatoes and Knorr chicken broth cube into a deep pan. Cover potatoes with water. Boil for 3 minutes.
2
Add carrots and peas and boil for another 3 minutes or until potatoes and carrots are tender. Drain.
3
Combine Kraft Philadelphia cream cheese, vinegar and sugar. Add salt and pepper to taste. Toss the boiled veggies and celery together. Mix with salad dressing until well coated. Chill.
4
Just before serving, line salad bowl with lettuce and sprinkle salad with grated cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews