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Easy Baked Spaghetti
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Easy Baked Spaghetti

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package spaghetti noodles
1 pound ground beef
1 jar spaghetti sauce (any kind)
12 slices Kraft American Cheese
1 package Kraft Shredded Sharp Cheddar Cheese
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Let's Make It
1
Preheat oven to 350°F. Boil whole package of noodles until done and drain. While boiling noodles, brown meat and drain. Warm sauce in sauce pan and add noodles and meat.
2
Line a 9x11 deep dish with 6 pieces of cheese slices. Add spaghetti mixture on top of cheese. Line 6 more pieces of cheese slices on top. Sprinkle with shredded cheese.
3
Place in oven for 10 minutes of until cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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