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Iceberg Wedges with Blue Cheese Dressing
Iceberg Wedges with Blue Cheese Dressing

Iceberg Wedges with Blue Cheese Dressing

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup crumbled blue cheese
2/3 cup sour cream
2/3 cup mayonnaise
1/4 fresh lemon juice
2 scallions, minced
1/2 teaspoon chopped thyme
1/2 teaspoon finely grated lemon zest
1 tablespoon plus 2 teaspoons chopped flat-leaf parsley, divided
Salt and freshly ground pepper
6 large wedges of iceberg lettuce (1 1/2 heads)
6 radishes, very thinly sliced
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Let's Make It
1
1. In a bowl, using the back of a fork, lightly mash the blue cheese with the sour cream and mayo.
2
2. Stir in the lemon juice, scallions, thyme, lemon zest and 2 teaspoons of the chopped parsley. Season the blue cheese dressing with salt and pepper.
3
3. Set the lettuce wedges on a platter. Spoon a generous amount of the blue cheese dressing over each wedge. Top with sliced radishes and the remaining 1 tablespoon of chopped parsley. Serve.
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