Spray a skillet with non-stick spray. Heat to medium-hot and sear pork chops on both sides until browned. (Meat may not be done in the middle.)
While chops are browning, mix cream of mushroom soup, ketchup, and Worcestershire sauce together in a small bowl.
When chops are browned, place them on the bottom of a casserole dish. Cover the chops with the onion rings. Pour the mushroom soup mix over all this.
Cover and bake in a 350°F oven for one hour. Makes its own gravy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.