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Chicken Croissants
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Chicken Croissants

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb chicken breasts
1 tub Philadelphia Cream Cheese Chive & Onion
2 cans (8-ct each) Pillsbury Croissant Rolls
3 Tbsp butter, melted
1 cup cheese & garlic croutons, crushed
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Let's Make It
1
Bake chicken at 375°F until thoroughly cooked. Cut chicken into small cubes and combine with cream cheese.
2
Unroll and separate croissants. Drop by spoonful onto large end of croissant. Fold in side corners and roll croissants. Brush with butter and sprinkle croutons on top.
3
Bake for about 12-15 minutes until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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