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Creamy Strawberry-Lemon Squares
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Creamy Strawberry-Lemon Squares

4 Hours 15 Minutes
4 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups Honey Maid Honey Grahams, finely crushed
1/2 cup sugar, divided
6 Tbsp butter or margarine, softened
2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
3 cups milk, divided
2 small pkg. (4-serving size each) Lemon Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, thawed
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Let's Make It
1
MIX graham crumbs, 1/4 cup sugar and butter until blended. Press onto bottom of 13x9-inch baking pan.
2
BEAT cream cheese, 1/4 cup sugar and 1/4 cup milk until well blended. Spread over crust.
3
Pour 2-3/4 cups milk into large bowl. Add pudding mixes. Blend well. Pour over cream cheese layer. Let stand 5 minutes or until thickened.
4
Cover with whipped topping. Refrigerate 4 hours or overnight.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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