Place vanilla wafers in a Ziploc bag and crush as fine as possible. (I use a plastic rolling pin.) Mix sugar and butter together until fluffy. Add eggs, 1 at a time and beat thoroughly each time. Mix in crushed wafers, and then add milk. Mix in chopped nuts.
Pour into lightly floured and greased Bundt pan. (I use a can of the flour & oil mixed.)
Bake for 2 1/2 hours at 320 degrees F or until toothpick comes out clean.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.