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Brunch Wafer Cake
Brunch Wafer Cake

Brunch Wafer Cake

2 Hr(s) 45 Min(s)
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1 serving
Original recipe yields 1 serving
1 box vanilla wafers, crushed
2 cups sugar
2 sticks real butter, softened
6 eggs
1/2 cup whole milk
1 cup chopped nuts (I prefer pecans)
1 cup coconut (optional)
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Let's Make It
1
Place vanilla wafers in a Ziploc bag and crush as fine as possible. (I use a plastic rolling pin.) Mix sugar and butter together until fluffy. Add eggs, 1 at a time and beat thoroughly each time. Mix in crushed wafers, and then add milk. Mix in chopped nuts.
2
Pour into lightly floured and greased Bundt pan. (I use a can of the flour & oil mixed.)
3
Bake for 2 1/2 hours at 320 degrees F or until toothpick comes out clean.
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