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Puffed Egg

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 onion
1 small jalapeno (or less if you need it less hot)
1/4 cup cilantro
5-6 tablespoons oil
4 eggs
5 tablespoons milk
Salt as needed
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Let's Make It
1
Finely chop the onions, jalapenos and cilantro - 2 min.
2
Grease a deep saute pan with the oil and heat it the oil in a slow fire. Fry the finely chopped onions along with the jalapenos on slow fire for about 2-3 min.
3
Now beat the eggs, milk and the salt and add this to the saute pan. Just mix it twice immediately to spread the onions and jalapenos in the beaten egg. Cover the pan and cook on slow fire for about 7 min or till it raises or the bottom portion of the egg is cooked.
4
Then slowly release the sides and try turning the cooked egg mixture without breaking it or can break it into 2 or 4 pieces. Allow the other side to cook for about 5-6 min. Garnish with chopped cilantro.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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