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Easy Italian Chicken

Easy Italian Chicken

40 Min(s)
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1 serving
Original recipe yields 1 serving
1 jar (26 oz.) spaghetti sauce
6 Tbsp Kraft 100% Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lbs.)
1-1/2 cups Kraft Shredded Mozzarella Cheese (I use the shredded pizza cheese so I get 2 types of cheese)
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Let's Make It
1
1) Pour sauce into 13x9 inch baking dish. Carefully stir in 4 Tbsp. (1/4 cup) of the parmesan cheese. Add chicken; turn breast over to coat both sides with sauce. Cover with foil.
2
2) Bake at 375 degrees F for 30 minutes.
3
3) Uncover and top with mozzarella cheese and remaining 2 Tbsp. parmesan cheese; continue baking 5 min or until chicken is cooked through and cheese is melted. Serve over hot cooked pasta, if desired.
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