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Chicken Paprikash

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tablespoon instant chopped onions
1-1/4 Tablespoons paprika
1 Tablespoon oil
4 - 6 skinned chicken breasts
3 cups chicken broth
1 teaspoon salt
1 teaspoon sugar
2 Tablespoons cornstarch (or flour)
1/2 cup sour cream
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Let's Make It
1
Using medium heat, sauté onion and paprika in oil, stirring together for a few minutes. DO NOT LET ONION PIECES GET BROWN. Add chicken. Cover pan. Simmer slowly for 5-7 minutes on EACH side.
2
Add chicken broth, salt and sugar. Cook covered, low heat, 1-1/2 hours. About 5 minutes before chicken is done ... in small dish blend flour (or cornstarch), sour cream, and a little chicken broth together.** Remove chicken from pan and place on separate dish.
3
Slowly stir in flour/sour cream mixture into sauce stirring CONTINUALLY until sauce becomes a little thick. Return chicken to sauce and simmer together for about 5 minutes. Serve with spaetzles, egg noodles, rice or pasta!! (You usually have enough gravy to pour on noodles)!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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