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AnnaMarie's Spaghetti & Meatballs
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AnnaMarie's Spaghetti & Meatballs

4 Hours
4 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
Meatball ingredients:
1 pound meatloaf mix (ground beef, pork, & veal)
1 cup unseasoned bread crumbs
1 teaspoon salt
1/2 teaspoon pepper
1 small minced onion
1 clove minced garlic
2 tablespoons grated Romano cheese
3/4 cup water
2 eggs
Sauce Ingredients:
1 can (28 ounce) tomato puree
2 cans (18 ounce each) tomato paste
2 quart s water
1 1/2 teaspoon s salt
1 teaspoon fresh ground pepper
1 Tablespoon baking soda
1 1/2 tablespoons sugar
1 tablespoon oregano
2 dried bay leaves
1 medium onion, sliced
2 cloves garlic, chopped
Olive oil for sauteing
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Let's Make It
1
Mix all of meatball ingredients. Form into balls about 2 inches round. Set aside on plate.
2
In an 8-quart stock pot combine all sauce ingredients (except onion, garlic and olive oil), stir until smooth. Place on medium heat until starting to boil, lower to simmer.
3
In a frying pan saute onion and garlic in olive oil until translucent, add to sauce. In same pan brown the meatballs on all sides and add to sauce. Simmer for 2 1/2 hours stirring frequently.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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