Mix all of meatball ingredients. Form into balls about 2 inches round. Set aside on plate.
In an 8-quart stock pot combine all sauce ingredients (except onion, garlic and olive oil), stir until smooth. Place on medium heat until starting to boil, lower to simmer.
In a frying pan saute onion and garlic in olive oil until translucent, add to sauce. In same pan brown the meatballs on all sides and add to sauce. Simmer for 2 1/2 hours stirring frequently.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.