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AnnaMarie's Spaghetti & Meatballs
AnnaMarie's Spaghetti & Meatballs

AnnaMarie's Spaghetti & Meatballs

4 Hr(s)
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1 serving
Original recipe yields 1 serving
Meatball ingredients:
1 pound meatloaf mix (ground beef, pork, & veal)
1 cup unseasoned bread crumbs
1 teaspoon salt
1/2 teaspoon pepper
1 small minced onion
1 clove minced garlic
2 tablespoons grated Romano cheese
3/4 cup water
2 eggs
Sauce Ingredients:
1 can (28 ounce) tomato puree
2 cans (18 ounce each) tomato paste
2 quart s water
1 1/2 teaspoon s salt
1 teaspoon fresh ground pepper
1 Tablespoon baking soda
1 1/2 tablespoons sugar
1 tablespoon oregano
2 dried bay leaves
1 medium onion, sliced
2 cloves garlic, chopped
Olive oil for sauteing
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Let's Make It
1
Mix all of meatball ingredients. Form into balls about 2 inches round. Set aside on plate.
2
In an 8-quart stock pot combine all sauce ingredients (except onion, garlic and olive oil), stir until smooth. Place on medium heat until starting to boil, lower to simmer.
3
In a frying pan saute onion and garlic in olive oil until translucent, add to sauce. In same pan brown the meatballs on all sides and add to sauce. Simmer for 2 1/2 hours stirring frequently.
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