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Mock Potato Casserole
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Mock Potato Casserole

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag (16 oz.) frozen cauliflower florets
2 tablespoons butter
4 oz cream cheese
1 lb cooked chopped bacon
8 oz shredded cheese, any kind
2 Tablespoons scallions (I skip these)
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Let's Make It
1
Microwave cauliflower with 2 tablespoon water for 10-15 minutes until VERY soft. Drain.
2
Then mash with hand potato masher in oven safe dish (or puree in chopper if you like that consistency) with butter. Add cream cheese and mix well. Add remaining ingredients.
3
Bake at 350°F for 20 minutes until brown and bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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