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Mock Potato Casserole
Mock Potato Casserole

Mock Potato Casserole

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag (16 oz.) frozen cauliflower florets
2 tablespoons butter
4 oz cream cheese
1 lb cooked chopped bacon
8 oz shredded cheese, any kind
2 Tablespoons scallions (I skip these)
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Let's Make It
1
Microwave cauliflower with 2 tablespoon water for 10-15 minutes until VERY soft. Drain.
2
Then mash with hand potato masher in oven safe dish (or puree in chopper if you like that consistency) with butter. Add cream cheese and mix well. Add remaining ingredients.
3
Bake at 350°F for 20 minutes until brown and bubbly.
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