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Summer Veggie Sandwich Spread
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Summer Veggie Sandwich Spread

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 medium cucumber, finely grated
1/2 small Vidalia onion (or sweet onion), finely grated
1/2 large green bell pepper, finely grated
2 celery heart stalks, finely grated
2 medium carrots, finely grated
3 pkg (8 oz. each) Philadelphia Cream Cheese, softened
Tbsp 2 to 5 Kraft Mayonnaise to make spreadable
Dash of salt
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Let's Make It
1
All veggies should be drained after grating, reserving the liquid, which can be combined. May adjust veggie amounts to your preference.
2
Mix all grated ingredients with the softened cream cheese. (May use some of the juices from the grated veggies to enhance flavor.) Add mayo a tablespoon at a time until spreading consistency is achieved, add dash of salt.
3
May be spread thinly on thin white or brown bread or breads of your choice, and cut into party sandwiches. May be used as spread on all types of crackers, or I use as a tomato topper.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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