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Creamy Spinach Parmesan

5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp butter
1/2 clove fresh garlic - finely minced
1 large bunch spinach - washed, drained and chopped
1/2 cup heavy cream
3 Tbsp parmesan cheese - freshly grated is best
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Let's Make It
1
Heat large skillet to medium high (350°F for electric skillet). Add butter and melt; then quickly add garlic and allow to brown for 1 minute.
2
Add the spinach, reduce heat to medium, and cook, uncovered, until it wilts and much of the juices evaporate. Cook it down until there's a about 2-3 tablespoons of liquid left.
3
Add the heavy cream and cook down for a one to two minutes. Sprinkle in parmesan and mix. (If mixture is still a bit thin, allow the parmesan a few minutes in the skillet. It has good thickening power of its own.)
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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